Got a new job at the CSIRO's Prevantative Health Flagship, the one that produced the Total Wellbeing Diet books etc. Makes me think twice about many of the things I'm eating, but not quite enough to change my ways.
But am now working two jobs, 50 hour weeks every week. My lady's doing it tough herself, looking after the bub single-handedly. I miss them both and look forward to the time when we can spend some real time together.
Needless to say, I'm not doing any cooking, nor having any exciting adventures with food (unless you count sneaking out from work late at night to pick up a Pad Thai), so the blog remains my poor neglected third child (after Tilly and the dog).
The situation may improve some time in the future, but for now we'll just have to wait and see...
Although I'm clawing my way away from the coalface of the hospitality and food industry, I still retain a keen interest in food. I intend to use this blog to chart my adventures with food; from seed to stomach and paddock to plate.
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